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“One of the most significant media research projects in the country.” —I. F. Stone
“Most journalists in the United States believe the press here is free. That grand illusion only helps obscure the fact that, by and large, the US corporate press does not report what’s really going on, while tuning out, or laughing off, all those who try to do just that. Americans–now more than ever–need those outlets that do labor to report some truth. Project Censored is not just among the bravest, smartest, and most rigorous of those outlets, but the only one that’s wholly focused on those stories that the corporate press ignores, downplays, and/or distorts. This latest book is therefore a must read for anyone who cares about this country, its tottering economy, and–most important– what’s now left of its democracy.” –Mark Crispin Miller, author, professor of media ecology, New York University.
“The staff of Project Censored presents their annual compilation of the previous year’s 25 stories most overlooked by the mainstream media along with essays about censorship and its consequences. The stories include an 813% rise in hate and anti-government groups since 2008, human rights violations by the US Border Patrol, and Israeli doctors injecting Ethiopian immigrants with birth control without their consent. Other stories focus on the environment, like the effects of fracking and Monsantos GMO seeds. The writers point out misinformation and outright deception in the media, including CNN relegating factual accounts to the “opinion” section and the whitewashing of Margaret Thatcher’s career following her death in 2013, unlike Hugo Chavez, who was routinely disparaged in the coverage following his death. One essay deals with the proliferation of “Junk Food News,” in which “CNN and Fox News devoted more time to ‘Gangnam Style’ than the renewal of Uganda’s ‘Kill the Gays’ law.” Another explains common media manipulation tactics and outlines practices to becoming a more engaged, free-thinking news consumer or even citizen journalist. Rob Williams remarks on Hollywood’s “deep and abiding role as a popular propaganda provider” via Argo and Zero Dark Thirty. An expose on working conditions in Chinese Apple factories is brutal yet essential reading. This book is evident of Project Censored’s profoundly important work in educating readers on current events and the skills needed to be a critical thinker.” -Publisher’s Weekly said about Censored 2014 (Oct.)
“[Censored] should be affixed to the bulletin boards in every newsroom in America. And, perhaps read aloud to a few publishers and television executives.” —Ralph Nader
“For ages, I’ve dreamed of a United States where Project Censored isn’t necessary, where these crucial stories and defining issues are on the front page of the New York Times, the cover of Time, and in heavy rotation on CNN. That world still doesn’t exist, but we always have Project Censored’s yearly book to pull together the most important things the corporate media ignored, missed, or botched.” –Russ Kick, author of You Are Being Lied To, Everything You Know Is Wrong, and the New York Times bestselling series The Graphic Canon.
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“Hot news, cold truths, utterly uncensored.” —Greg Palast
“Project Censored is one of the organizations that we should listen to, to be assured that our newspapers and our broadcasting outlets are practicing thorough and ethical journalism.” —Walter Cronkite
“Censored 2014 is a clarion call for truth telling. Not only does this volume highlight fearless speech in fateful times, it connect the dots between the key issues we face, lauds our whistleblowers and amplifies their voices, and shines light in the dark places of our government that most need exposure.” –Daniel Ellsberg, The Pentagon Papers
“[Censored] offers devastating evidence of the dumbing-down of main-stream news in America. . . . Required reading for broadcasters, journalists, and well-informed citizens.” —Los Angeles Times
Buy it, read it, act on it. Our future depends on the knowledge this col-lection of suppressed stories allows us.” —San Diego Review
“In another home run for Project Censored, Censored 2013 shows how the American public has been bamboozled, snookered, and dumbed down by the corporate media. It is chock-full of ‘ah-ha’ moments where we understand just how we’ve been fleeced by banksters, stripped of our civil liberties, and blindly led down a path of never-ending war.” –Medea Benjamin, author of Drone Warfare, cofounder of Global Exchange and CODEPINK.
“Project Censored continues to be an invaluable resource in exposing and highlighting shocking stories that are routinely minimized or ignored by the corporate media. The vital nature of this work is underscored by this year’s NSA leaks. The world needs more brave whistle blowers and independent journalists in the service of reclaiming democracy and challenging the abuse of power. Project Censored stands out for its commitment to such work.” —Deepa Kumar, author of Islamophobia and the Politics of Empire and associate professor of Media Studies and Middle Eastern Studies at Rutgers University
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“At a time when the need for independent journalism and for media outlets unaffiliated with and untainted by the government and corporate sponsors is greater than ever, Project Censored has created a context for reporting the complete truths in all matters that matter. . . . It is therefore left to us to find sources for information we can trust. . . . It is in this task that we are fortunate to have an ally like Project Cen-sored.” —Dahr Jamail
“Project Censored shines a spotlight on news that an informed public must have . . . a vital contribution to our democratic process.” —Rhoda H. Karpatkin, president, Consumer’s Union
“Project Censored interrogates the present in the same way that Oliver Stone and I tried to interrogate the past in our Untold History of the United States. It not only shines a penetrating light on the American Empire and all its deadly, destructive, and deceitful actions, it does so at a time when the Obama administration is mounting a fierce effort to silence truth-tellers and whistleblowers. Project Censored provides the kind of fearless and honest journalism we so desperately need in these dangerous times.” —Peter Kuznick, professor of history, American University, and coauthor, with Oliver Stone, of The Untold History of the United States

12. Cuba Leads the World in Organic Farming

Third World Resurgence, Spring 2000 Issue #118/119
Title: Cuba’s Organic Revolution
Author: Hugh Warwick

Sustainable Times, Fall 1999
Title: Farming With Fidel
Author: Alison Auld

Designer/Builder, August 2000
Title: Cuba’s New Revolution
Authors: Stephen Zunes

Corporate media coverage: Gannett, 9/15/99, Dallas Morning News, 1/25/98 p. 35A, The Economist, 4/24/99, Lewiston Morning Tribune, p. 1A. Associated Press 6/5/00

Faculty Evaluators: Tony White, Ph.D. and Albert Wahrhaftig, Ph.D.
Student researchers, Bruce Harden, Dana Balicki

Cuba has developed one of the most efficient organic agriculture systems in the world, and organic farmers from other countries are visiting the island to learn the methods.

Due to the U.S. embargo, and the collapse of the Soviet Union, Cuba was unable to import chemicals or modern farming machines to uphold a high-tech corporate farming culture. Cuba needed to find another way to feed its people. The lost buying power for agricultural imports led to a general diversification within farming on the island. Organic agriculture has become key to feeding the nation’s growing urban populations.

Cuba’s new revolution is founded upon the development of an organic agricultural system. Peter Rosset of the Institute for Food and Development Policy states that this is “the largest conversion from conventional agriculture to organic or semi-organic farming that the world has ever known.” Not only has organic farming been prosperous, but the migration of small farms and gardens into densely populated urban areas has also played a crucial role in feeding citizens. State food rations were not enough for Cuban families, so farms began to spring up all over the country. Havana, home to nearly 20 percent of Cuba’s population, is now also home to more than 8,000 officially recognized gardens, which are in turn cultivated by more than 30,000 people and cover nearly 30 percent of the available land. The growing number of gardens might seem to bring up the problem of space and price of land. However, “the local governments allocate land, which is handed over at no cost as long as it is used for cultivation,” says S. Chaplowe in the Newsletter of the World Sustainable Agriculture Association.

The removal of the “chemical crutch” has been the most important factor to come out of the Soviet collapse, trade embargo, and subsequent organic revolution. Though Cuba is organic by default because it has no means of acquiring pesticides and herbicides, the quality and quantity of crop yields have increased. This increase is occurring at a lower cost and with fewer health and environmental side effects than ever. There are 173 established ‘vermicompost’ centers across Cuba, which produce 93,000 tons of natural compost a year. The agricultural abundance that Cuba is beginning to experience is disproving the myth that organic farming on a grand scale is inefficient or impractical.

So far Cuba has been successful with its “transformation from conventional, high input, mono-crop intensive agriculture” to a more diverse and localized farming system that continues to grow. The country is rapidly moving away from a monoculture of tobacco and sugar. It now needs much more diversity of food crops as well as regular crop rotation and soil conservation efforts to continue to properly nourish millions of Cuban citizens.

In June 2000, a group of Iowa farmers, professors, and students traveled to Cuba to view that country’s approach to sustainable agriculture. Rather than relying on chemical fertilizers, Cuba relies on organic farming, using compost and worms to fertilize soil. There are many differences between farming in the United States and Cuba, but “in many ways they’re ahead of us,” say Richard Wrage, of Boone County Iowa Extension Office. Lorna Michael Butler, Chair of Iowa State University’s sustainable agriculture department said, “more students should study Cuba’s growing system.” (AP 6/5/00)

Note: While two national wire services covered this story, very few newspapers actually picked it up. The Washington Post, (11/2/00 p. A29), gave an anti-Castro spin to the story by focusing on community gardens as necessary to off set food shortages and nutritional problems. The gardens were depicted as contributing only “slightly” to food production in a socialist agriculture system with problems of “inefficiency and lack of individual incentives.” Nothing was said about the successful transformation of Cuban agriculture to a mostly organic system.

Project Censored 2014
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