"GMO"

Lisa Garber, a researcher from the Natural Society, found that, each year, average Americans eat more than their body weight in genetically modified food. Some foods found in the store…

With products labeled and marketed as organic, fresh, pesticide free, natural, gluten free, Whole Foods Markets (“Nothing Artificial, Ever”) present themselves as distinctive, trustworthy sources to customers seeking local, healthy…

Recently evidence has surfaced showing that Monsanto’s genetically altered alfalfa may have been set free in 2003 — a full two years or more before it was deregulated in 2005.…

Researchers have been working to create GMO rice that contains human blood protein chemically identical to human serum albumin, the most abundant protein found in human blood plasma.  At Wuhan…

In a speech made by Barack Obama in 2008 the Democratic presidential nominee promised to “let folks know when their food is genetically modified, because Americans have a right to…