Lisa Garber, a researcher from the Natural Society, found that, each year, average Americans eat more than their body weight in genetically modified food. Some foods found in the store…
consumption
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How much does food consumption adversely affect the global environment? According to the United Nations’ Food and Agriculture Organization, livestock accounts for nearly 18% of greenhouse gas emissions worldwide. Since…
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As a multitude of hazardous wireless technologies are deployed in homes, schools and workplaces, government officials and industry representatives continue to insist on their safety despite growing evidence to the…
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British scientists have developed genetically altered chickens that reportedly do not transmit bird flu to other chickens. Yet these chickens may still contract the sickness themselves. Yet by tampering with…
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Yu David Liu, a computer scientist from Binghamton University in Binghamton New York, has ideas for developing more energy-efficient software in today’s modern technology. Liu received an award from the…
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