Concern is growing over the health impact of growing and eating genetically modified organisms (GMOs). The World Health Organization has identified allergenicity, antibiotic resistance, gene transfer, outcrossing, GM genes introduced…
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Sources: THIRD WORLD RESURGENCE, #92, Title: “Sowing Diseases, New and Old,” Authors: Mae-Wan Ho and Terje Traavik; THE ECOLOGIST, Title: “The Biotechnology Bubble,” Date: May/June 1998, Vol. 28, No. 3,…
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Source: The London Observer October 8, 2000 Title: Gene Scientists Disable Plants’ Immune Systems Author: Antony Barnett Faculty evaluator: Albert Wahrhaftig Student researcher: Alessandra Diana, Gabrielle Mitchell Scientists working for…
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1) Hospital emergency: Patients in need are left alone In Germany there are half a million people who are dependent on professional carers in their daily lives. When they stay…